Cheesy Vegan Mashed Potatoes with Kale

Amazingly delicious mashed potatoes you can use as a side, or, because they have so much kale and protein from the "cheese," they can stand as a substantial meal on their own.

Ingredients 
4 Tbs Nutritional Food Yeast "Cheese"
3 Potatoes
1 Onion
6 Big Kale Leaves
3 Tbs Olive Oil
3/4 cup Veggie Broth

Directions

Quarter potatoes and boil in pot of water, covered. I never peel my potatoes, but I always soak my produce in a vinegar/water solution when I bring it home.

Dice onions, and saute on medium heat in 1 Tbs olive oil. Remove kale from stems (the easiest way to do this is to hold the top of the kale and pull the leaves off toward the bottom of the stem [like you would with rosemary]) and feed stems to your kale-loving dog. Chop the kale and add to the onions. Add 2 Tbs of broth to pan, cover, and let onions/kale simmer until kale turns dark green and becomes soft.

Remove Potatoes from stove and drain. Add 3 Tbs veggie broth and 4 Tbs of Vegan cheese -- Mash. Then stir in the onions and kale. Eat  . . . and DO NOT SHARE. It is too amazing.